Chesnok Red is an heirloom hardneck garlic prized by cooks for its full-bodied flavor, large easy-to-peel cloves, and exceptional performance in the kitchen.
When roasted, it develops a rich sweetness while maintaining the deep garlic character that makes it a favorite among chefs and home cooks alike. It is equally at home in soups, sauces, marinades, roasted vegetables, and everyday cooking.
Grown organically in the glacial soils of Northwest Montana, each bulb is planted, harvested, and cured with care.
Chesnok Red is an heirloom hardneck garlic prized by cooks for its full-bodied flavor, large easy-to-peel cloves, and exceptional performance in the kitchen.
When roasted, it develops a rich sweetness while maintaining the deep garlic character that makes it a favorite among chefs and home cooks alike. It is equally at home in soups, sauces, marinades, roasted vegetables, and everyday cooking.
Grown organically in the glacial soils of Northwest Montana, each bulb is planted, harvested, and cured with care.
